We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to instruct our food production partners on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. There is the possibility that manufacturers of commercial foods or our catering partners could change the formulation at any time, without notice to us.
Customers concerned with food allergies must be aware of this risk. We cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at the Conference or catered event. Attendees with life-threatening food allergies who may need to use an epi-pen should be carrying their own. Conference staff are NOT trained to administer epi-pens and CANNOT provide or administer them.